My sugar levels are down & I've lost about 40 pounds so far    -GlucoMenu Member    Toll Free: 1-877-990-3926	Thursday     7/29/2010

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E-mails to Christine (GlucoMenu® Nutrition Director) Christine is a Registered Dietitian & Certified Diabetes Educator E-mail your questions to Christine at:  nutrition@GlucoMenu.com Q. Can you please tell me if tomatoes will cause an increase in blood sugar levels?  I know they are a fruit and have some carbs in them but are they bad for me? A. The American Diabetes Association actually lists tomatoes as a vegetable.  Per their Exchange Lists for Meal Planning booklet, 1 cup raw tomato contains 5 grams carbohydrate and 25 calories. A side note, tomatoes also contain a phytochemical called lycopene.  Lycopene may help to reduce the risk of prostate cancer and heart disease. Christine Carlson, MS, RD, BC-ADM, CDE GlucoMenu® Nutrition Director Previous E-mails to Christine (GlucoMenu® Nutrition Director) A1c:  What should my A1c level be? Acai Berry:  Is all the hype over acai berry for real, is it worth the high cost? Alcohol:  Can I have wine with dinner? Apple:  How many sugars are in an apple? Carbohydrate:  Carbohydrate or calories? Chromium:  Should I be taking Chromium? Diabetes:  Can you reverse diabetes? Diabetes:  Can you reverse pre-diabetes? Dining Out:  We eat out a lot.  Could you give us some suggestions for Japanese and Chinese? Dreamfields Pasta:  How does Dreamfields pasta count carbohydrates? Fiber:  Which items are the best for fiber? Flax:  Should I add ground flax seed to my meal plan? Food Exchanges:  Can you explain food exchanges? Frozen Shoulder:  Do my symptoms sound like frozen shoulder? Fruit:  What is the difference between canned and fresh fruits? Fruit Juice:  What can I drink instead of water? Fruit Sugar:  Which fruits would be a better choice for me to eat? GlucoMenu®  I thought that you would like to know... GlucoMenu®  What is GlucoMenu? GlucoMenu®  I'm trying to lose weight... what is the lowest calorie level? GlucoMenu®  Menus for every season? Glucose Test:  My glucose tolerance test was at 105 - how high/low is that compared to acceptable levels? Gluten:  Should I be eating gluten free products? HFCS:  What's all the hype with High Fructose Corn Syrup? High Blood Pressure:  What should I order when eating out to limit sodium? High Blood Sugar:  My blood sugar levels have been running between 475 to 575. High Cholesterol:  In addition to having diabetes I have high cholesterol.  What can I order? Hunger:  What do you advise when I find myself, always, hungry and most of the time ravenous? Margerine or Butter:  Why unhealthy margarine instead of butter? Nuts:  What kind of nuts should I buy? Olean:  Where I can buy Olean and what brands of food have it? Pre-Diabetes:  What are Pre-Diabetes lifestyle changes? Pre-Diabetes:  Newly diagnosed w/ Pre-Diabetes... where do I start? Pre-Diabetes:  Do people with Pre-Diabetes have the same symptoms as those with Type 1 and Type 2? Snacking:  How do I avoid overeating when I'm bored? Stevia:  Are Stevia sweeteners safe for someone who has diabetes? Sugar Alcohol:  What is the difference between sugar and sugar alcohols? Tomatoes:  Will tomatoes cause an increase in blood sugar levels? Type 2:  What should I do if I've just been diagnosed with Type 2 Diabetes? Weight Loss:  How do I lose weight?

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