| Nutrition Facts:
|
|
| Serving Size
|
1 scone
|
| Calories
|
221
|
| Carbohydrates
|
28 g
|
| Fiber
|
5 g
|
| Fat
|
10 g
|
| Protein
|
7 g
|
| Sodium
|
228 mg
|
|
|
|
Q. How much can I have and how often?
A. This is part of a breakfast menu.
Q. How long does it take to make?
A. About 35 minutes, including baking time.
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complete calorie specific menus. Nutrition Facts are professionally prepared for
every menu.
|